Keywords Index

Select issue All issues Volume 16, Number 1 Volume 16, Number 2 Volume 16, Number 3 Volume 16, Number 4 Volume 17, Number 1 Volume 17, Number 2 Volume 17, Number 3 Volume 17, Number 4 Volume 18, Number 1 Volume 18, Number 2 Volume 18, Number 3 Volume 18, Number 4 Volume 19, Number 1 Volume 19, Number 2 Volume 19, Number 3 Volume 19, Number 4 Volume 20, Number 1 Volume 20, Number 2 Volume 20, Number 3 Volume 20, Number 4 Volume 21, Number 1 Volume 21, Number 2 Volume 21, Number 3 Volume 21, Number 4 Volume 22, Number 1 Volume 22, Number 2 Volume 22, Number 3 Volume 22, Number 4 Volume 23, Number 1 Volume 23, Number 2 Volume 23, Number 3 Volume 23, Number 4 Volume 24, Number 1 Volume 24, Number 2 Volume 24, Number 3 Volume 24, Number 4 Volume 25, Number 1 Volume 25, Number 2 Volume 25, Number 3 Volume 25, Number 4 All issues

8-cineol Seasonal Changes of Myrtle Essential Oil Composition [Volume 19, Number 1] Abiotic Stresses Effect of Sodium Chloride Salinity on the Growth and Some Phytochemical Properties of Roselle (Hibiscus sabdariffa L.) [Volume 22, Number 1] Aborted Flower Bud The Effect of Heat Stress on Morpho-Anatomical Characteristics and Some Biochemical Traits in Kiwifruit Buds of Hayward Variety (Actinidia deliciosa cv. Hayward) [Volume 25, Number 3] Anatomical changes Effect of Serendipita indica on Vegetative Traits, Flowering and Yield of Garlic )Allium sativum( [Volume 24, Number 1] Antioxidant activity Effect of 1-MCP and Edible and Non-Edible Coatings on Maintaining the Quality and Shelf Life of Pomegranate ‘Malas-E-Saveh’ Fruits During Cold Storage [Volume 23, Number 2] Apple. Effects of Plant Growth Regulators, Sevin and Maize Extract on Chemical Thinning, Fruit Quality and Return Bloom of Apple cv. Golden Delicious [Volume 17, Number 2] Bio-fertilizer. Effect of Thiobacillus and Superabsorbent on the Essential Oil Content and Some of Important Agronomic Characteristics in Thymus vulgaris L. and Thymus daenensis Celak. [Volume 17, Number 2] Biochemical Investigation of Nickel and Urea Interaction on morphological and biochemical characteristics of Roses (Rosa hybrida cv. Tonight) in Hydroponic cultivation [Volume 25, Number 2] Biochemical diversity Evaluation of Morpho-physiological Fruit Traits of Some Tomato Populations in Iran Using Correlation Coefficients and Cluster Analysis [Volume 21, Number 1] Biofertilizers Improving the Morphophysiological and Phytochemical Traits of Garden Thyme Sprayed by Chitosan and Ascophyllum nodosum [Volume 25, Number 2] Boron The Effect of Sucrose and Silicon on the Quantitative and Qualitative Characteristics of Cherry Tomatoes [Volume 24, Number 2] Burst Estimation of Chilling and Heat Requirements of Thorny and Thornless Blackberry Cultivars Under Laboratory Conditions [Volume 25, Number 1] CTAB Optimization of Nucleic Acid Extraction from Cyclamen coum Miller [Volume 24, Number 4] Carbohydrate Impact of Culture Media Type and Different Concentrations of Humic Acid on Yield Components and Some of Biochemical Characteristics of Strawberry (cv. Aromas) [Volume 19, Number 4] Chilling Role of Hot Water and Brassinosteroid on Hydrogen Peroxide content and Lipid Peroxidation of Lime Fruit under Chilling Stress [Volume 17, Number 1] Chlorophyll The Effect of Different Concentrations of Sodium Bicarbonate in Irrigation Water on Some Vegetative and Physiological Parameters of Pistachio Seedlings cv. Badami-Riz-e-Zarand [Volume 17, Number 2] Chlorophyll and Proline The Effect of Glycine Betain and Salicylic Acid on Gas Exchanges, Photosynthetic Characteristics, Macro Elements, Compounds in Leaf and Fruit Characteristics of Three Olive Cultivars [Volume 22, Number 2] Chlorophyll. Assessment of Salinity Tolerance of Three Fig Cultivars Based on Growth and Physiological Factors and Ions Distribution [Volume 17, Number 2] Chloroplast markers Molecular Analysis of Some Mango Genotypes in Southern Iran Based on trnhH-psbA Intergenic Region [Volume 22, Number 4] Cluster analysis Morphological evaluation of the leaf and fruit of edible fig accessions in South Khorasan Razavi [Volume 24, Number 4] Color The Effect of Salicylic Acid on Reducing Browning and Maintaining the Quality of Narcissus tazetta L. ‘Shahla’ Cut Flowers [Volume 22, Number 3] Coriander. Genetic Diversity among Some Iranian Endemic Populations of Coriander for Some Morphological, Phenological and Physiological Trait [Volume 17, Number 1] Correlation Assessment of Intra-Cultivar Variation and Correlation Between Morphological Traits in Pistachio cvs. Akbari and Ahmadaghai [Volume 21, Number 3] Correlation Analysis Evaluation of Phytochemical Components and Photosynthesis Pigments Changes in Leaf and Stem of Iranian Blackberry (Rubus sanctus) Genotypes [Volume 25, Number 1] Cucumis sativus v.Isfaha. The Effect of Different Endemic Cucurbita Rootstocks on Water Relation and Physiological Changes of Grafted Cucumber under Salinity Stress [Volume 17, Number 3] Culture medium Comparison of Salinity Stress Tolerance of Two Pear Cultivars Harrow Sweet and Bartlett under In Vitro Conditions [Volume 18, Number 1] Culture medium Optimization of the Effect of Culture Medium and Sucrose Concentration and pH on the Production of Hairy Roots of Atropa belladonna L. Using the Response Surface Methodology (RSM) Under In Vitro Condition [Volume 23, Number 4] Cutting Study of Rooting Ability in Progeny of some Apple (Mallus domestica Borkh.) Hybrid Rootstocks [Volume 17, Number 3] Decay and qualitative and quantitative treats of fruits Postharvest Application of Salicylic Acid and Potassium Phosphite in Reducing Decay and Maintaining the Quality of Valencia Orange (Citrus sinensis L.) Fruit During Cold Storage [Volume 25, Number 4] Diversity Morphological and Biochemical Diversity among Different Populations of Papaver pseudo-orientale Medw. in the Northwest of Iran [Volume 23, Number 2] Drought stress Effect of Spermidine on Some Morphophysiological Characteristics of Bermuda_grass (Cynodon dactylon L.) Grown under Drought Stress [Volume 23, Number 1] Electrolyte Leakage. Study of Some Indices for Freezing Damage in Shoot Tissues of Pomegranate Trees [Volume 16, Number 2] Electrolyte leackage Effect of Foliar Application of Paclobutrazol on Freezing Tolerance of Almond (Prunus dulcis cv. Ferragnes) Plants [Volume 24, Number 1] Electrolyte leakage Effect of Postharvest Application of Melatonin on reducing Chilling Injury in Cucumber (Cucumis sativus L. "Nagin") [Volume 23, Number 1] Endogenous melatonin Effect of Seed Priming and Foliar Application of Melatonin on Growth and Flowering Characteristics of Spinach (Spinacia oleraceae cv. Varamin 88) [Volume 20, Number 1] Essence Percentage and Land Equality Ratio Evaluation of Some Morphological Traits, Essential Oil Content and Land Equivalent Ratio in Different Intercropping Patterns of Mustard (Brassica nigra L.) With Lavender (Lavandula angustifolia L.) [Volume 22, Number 3] Establishment Optimizing in vitro Culture of Pistacia vera ‘Badami-Riz-Zarand’ Using Axillary Buds [Volume 20, Number 4] Exportable fruits Effect of Hydrogen Cyanamide on Flowering, Yeild and Fruit Quality of Actinidia deliciosa cv. Hayward Kiwifruit in The East of Guilan Provinve [Volume 21, Number 4] Extraction duration. Investigation of the Effect of Extraction Duration on the Essential Oil Content and Composition of Zataria multiflora and Thymus daenensis under Flowering Stages [Volume 17, Number 2] Flavonoid Comparison of Phytochemical Composition and Antioxidant Activity of Seven Nepeta species Cultivated in Mashhad [Volume 21, Number 1] Florescence microscope Evaluation of Effective Pollination Period in some Almond Cultivars and Genotypes [Volume 17, Number 3] Florescence microscopy Investigation of the Compatibility among some Sour Cherry Cultivars and Genotypes in Iran [Volume 21, Number 1] Flow cytometry Polyploidy Induction and Assessing Its Morpho-Physiological effects’ in 'Askari' Grapevine [Volume 25, Number 1] Flowers Abortion The Influence of Chilling and Heat Accumulation on Bud Break and Flowering in Kiwifruit (Actinidia deliciosa cv. Hayward) [Volume 24, Number 2] Fluorescence microscope Flowering and Self-Incompatibility in Some of the Superior Apricot (Prunus armeniaca L.) Genotypes Grown in Barzok (Kashan) Climate [Volume 23, Number 3] Foliar spray Effects of Gamma Aminobutyric Acid (GABA) Foliar Application on Biochemical and Physiological Properties of Grapevine under Cold Stress [Volume 21, Number 3] Fruit postharvest. Evaluation of Postharvest Quality of Three Blackberries Fruit in Bio-degradable and Non-biodegradable Packaging [Volume 21, Number 3] Fruit quality Effect of Oleic Acid Edible Coating Containing Cinnamon Essential Oil on Qualitative Characteristics of Guava Fruit (Psidium guajava L.) [Volume 20, Number 4] Fruit quality Influence of Anti-Transpirants and Shading Net on Physiological Traits of Malas Saveh Pomegranate Fruit [Volume 21, Number 4] Fruit quality Response of Young Fig Trees cv. Sabz to Different Supplemental Irrigation Methods [Volume 23, Number 2] Fruit quality Effect of Shading on Some Quality Properties of Apricot Rajabali cultivar [Volume 25, Number 2] Fruit quality. Alleviating Chilling Injury and Extending the Shelf Life of Pomegranate Fruit cv. Rabab-e-Neyriz by Pre-Storage Heat Treatment [Volume 21, Number 2] Fruit yield Effect of Foliar Application of Nitrogen, Iron and Zinc Before Flower Induction on the Yeld and Quality of Sweet Lime (Citrus limettioides Tan.) Fruits [Volume 22, Number 3] Fruit-set Effect of Foliar Boron Spray at Different Times on Flowering and Fruit-set of Three Olive (Olea europaea L.) Cultivars [Volume 21, Number 1] Fungicide Postharvest Hot Water Treatment as a Non-Chemical Alternative to Fungicide: Physicochemical Changes and Adaptability to Oxidative Stress in Sweet Lime Fruit [Volume 22, Number 4] Fungus Screening of Some Fungi and Bacteria Improving Date Palm Resistance to Salinity Stress [Volume 24, Number 4] Genetic distance Genetic Diversity among Some Iranian Viola (Viola spp.) Genotypes Using Molecular Markers ISSR [Volume 17, Number 1] Genotype Evaluation of Quantitative and Qualitative Traits of Different Lettuce Types for Production in Greenhouse Condition [Volume 24, Number 3] Genotype interaction in the environment Stability Analysis of Potato Yield Using AMMI and GGE Biplot Under Water Deficit [Volume 24, Number 1] Grafting Mineral Nutrient Uptake in Cucumbers Grafted on Lagenaria siceraria and Cucurbita moschata Rootstocks in Different Temperature [Volume 19, Number 4] Grape Evaluation of Tolerance Rate of Some Commercial Grape (Vitis vinifera L.) Cultivars to Salinity Stress [Volume 19, Number 1] Greenhouse Evaluation of Mass Balance Method to Determine Nutrients Concentration of Substitutional Solution in Soilless Closed Hydroponic System of Greenhouse Cucumber [Volume 20, Number 4] Gross income Study the Effects of Planting Methods on Qualitative and Quantitative Characteristics and Economic Benefit of Short-Day Onion Genotypes [Volume 23, Number 3] Growth Degree Wind speed Chilling and Heat Requirements and Their Correlations with Environmental Conditions in Iranian Native Blackberry Genotypes [Volume 19, Number 1] Growth traits The Effects of Apple Clonal Crown Rot Tolerant Rootstocks Series on the Growth Control of Scion Cultivars [Volume 22, Number 1] Guaiacol peroxidase and ascorbate peroxidase The Effect of Postharvest Treatment of Gamma-Aminobutyric Acid (GABA) on the Physico-Chemical Characteristics of Physalis peruviana Fruit during the Storage [Volume 24, Number 3] Hardness The Effect of IBA and Tryptophan on Yield Quality and Postharvest of Button Mushroom (Agaricus bisporus) [Volume 23, Number 2] Harvest index Effect of Application of Plant Growth-Promoting Rhizobacteria and Salicylic acid on Agronomic Properties and Essential Oil Content of Yarrow (Achillea millefolium L.) under Drought Stress Conditions [Volume 25, Number 1] Hayward Effect of Different Cold Stratification Periods on Breakdown of Hayward Kiwifruit Seed Dormancy [Volume 19, Number 4] Heritability Evaluation of Heterosis and Genetic Relationships of Some Fruit Quality Characteristics on Five Different Tomato Lines [Volume 20, Number 4] Honeysuckle Comparison of the Efficacy of Two Chloroplast DNA Marker (psbA-trnH and trnL-F) in Determining the Phylogenetic Relationships among Honeysuckle Species in Iran [Volume 23, Number 1] Humic acid Impact of Humic Acid and Nano-Fe Chelate on Improving Vegetative Traits, Yield and Essential Oil Content of Black Cumin (Nigella sativa) under Drought Stress [Volume 23, Number 1] Hybrid Evaluation of Genetic Diversity in Some Lettuce Lines According to the Morphological and Phenological Characteristics [Volume 22, Number 2] Hydrogen peroxide Comparing the Ability to Recover Physiological Traits of Hot Pepper and Sweet Pepper Following High Temperature Stress [Volume 21, Number 3] Hydroponics Effect of Foliar Application of Nano-Tio2 on Some Quantitative and Qualitative Attributes of Strawberry Fruit (Fragaria× ananassa Duch.) cv. Sabrina Under Deficit Fertigation [Volume 22, Number 3] Ion leakage Morph-Physiological Changes of Two Cultivars of Pomegranate ‘Rabab’ and ‘Shisheh Gap’ under Water Stress Conditions [Volume 17, Number 2] Irrigation regimes. Changes in Some Osmolytes and Potosynthetic Pigments Accumulation and Antioxidant Enzymes Activity in Potato under Water Stress in Greenhouse Conditions [Volume 17, Number 1] Johnson solution Effect of Organic Fortified Wood Vinegar on Greenhouse Tomato Growth in Two Soil and Soilless Media [Volume 20, Number 2] Juglans regia L. In Vitro Evaluation of Morphological Traits in Transgenic Persian Walnut Harboring Fld Gene under Different Levels of NaCl [Volume 22, Number 1] KEGG pathway analysis Identification of Key Genes Involved in Lemon (Citrus limon) Ripening using Microarray Data Analysis [Volume 22, Number 4] Land Equivalent Ratio Effects of Different Intercropping Patterns on Quantitative Traits and Essential Oil of Calendula (Calendula officinalis L.) and Lavender (Lavandula angustifolia L.) [Volume 22, Number 2] Leaf chlorosis The Physiological and Photosynthetic Responses of Plane Trees (Platanus orientalis L.) to Trunk Injection with Iron Compounds and Seaweed Extract (Ascophyllum nodosum) Under Summer Stressful Conditions in Isfahan [Volume 24, Number 3] Leaf color Enhancing the Vase Life of Strelitzia reginae Cut Leaves by Postharvest Application of Thidiazuron and Chitosan [Volume 22, Number 4] Leaf specific weight The response of Guava (Psidium guajava L.) Genotypes to Irrigation Regimes [Volume 25, Number 2] Lilium Effect of Different Concentrations of Nitrogen, Phosphorus and Potassium on Growth Indices of Oriental Lily (Lilium spp.) Bulblet [Volume 23, Number 3] Lycopene The Effect of Seaweed Extract (Sargassum angustifolium L.) on Growth and Physiological Indices of Tomato under Drought Stress Conditions [Volume 21, Number 3] Magnetic Effect of Magnetized Nutrient Solution on Growth, Some Physiological Properties and Content of Mineral Elements of Two Rose Cultivars in Hydroponic Culture Conditions [Volume 22, Number 3] Main axes The Effect of Gibberellic Acid, Defoliation and Cluster Thining on the Cluster Compactness of Table Grape (Vitis vinifera L. cv. Yaghooti) [Volume 22, Number 2] Malondialdehyde Effect of Preharvest Spray Salicylic Acid on Antioxidant Compond and Maintaining Postharvest Quality of Kiwifruit (Actinidia deliciosa cv. Hayward) [Volume 20, Number 4] Mandarin Effects of Preharvest Application of Salicylic acid and Gibberellic acid on Qualitative Characteristics and Postharvest Life of Kinnow Mandarin [Volume 19, Number 4] Mechanical properties Mechanical, Physical and Chemical Changes of Irradiated Garlic during Storage [Volume 17, Number 4] Medicinal plant Micropropagation of Gotu Kola (Centella asiatica L.) via Runner Tip Culture [Volume 21, Number 3] Medjool Investigation of the Effect of Compatible Pollinizer Genotypes on Some Quality Characteristics of Date Palm (Phoenix dactylifera L.) of Cultivar Medjool [Volume 24, Number 2] Methyl jasmonate Effect of Spermidine and Methyl Jasmonate on Vegetative and Reproductive Growth of Snake Melon (Cucumis melo var. flexuosus) [Volume 18, Number 1] Methyl jasmonate Hairy roots induction and effect of methyl jasmonate and chitosan application on physalin B content in Physalis alkekengi L. [Volume 24, Number 1] Micro-elements Effect of Nutrition on Yield and Sunburn in Apple (Malus × domestica Borkh.) cv. Red Delicious [Volume 19, Number 1] Microelement Effects of Salinity Stress on Microelements Concentration of Banebaghi (Pistacia sp.) with Difference Growth Type and Stem Height [Volume 17, Number 3] Micrografting Interaction of Growth Regulators and Arbescular Mycorrhizal Fungi on In Vivo Micrografting of Pistachio (Pistasia vera L.) [Volume 24, Number 2] Microsatellite Evaluation of Pomological and Genetic Diversity of Peach Genotypes in Iran [Volume 19, Number 2] Molecular markers Assessment of Genetic Diversity Among Some Iranian Native Apple Genotypes and Commercial Cultivars Using SSR and SRAP Molecular Markers [Volume 19, Number 2] Molecular methods Comparison and Optimization of Different Methods for Isolating of Total RNA From Date Palm Flower Tissue to Perform Molecular Studies [Volume 25, Number 1] Morphological diversity The Evaluation of the Morphological Diversity of Native Accessions of Melon (Cucumis melo L. var. reticulate) from Southern Kerman [Volume 23, Number 1] Multi-layer perceptron Color Grading of Walnut Kernel Using Combination of Machine Vision and Artificial Neural Networks [Volume 20, Number 4] Mycorrhizal symbiosis Investigation the Efficiency of Arbuscular Mycorrhizal Fungi on Physiological Indices of Micropropagated Pear Rootstock (Pyrodwarf) under Drought Stress [Volume 22, Number 4] Myrtus communis Effect of Vermicompost and Humic Acid on Growth Chracteristics and Essential Oil Composition of Myrtus communis L. [Volume 20, Number 3] Nano calcium Effects of Postharvest Nano Calcium and Benzyl Adenine Application On Physicochemical Properties of Chrysanthemum Cut Flowers [Volume 24, Number 1] Naphthalene acetic acid Combined Effects of Some Mammalian Sex Hormones and Plant Growth Regulators on the Morphological and Biochemical Traits of Strawberry cv. Camarosa at the Harvest Time and Cold Storage [Volume 22, Number 1] Narcissus Effect of Biochar and Some Biologic Fertilizers on Flowering and Morphophysiological Charachteristics of Narcissus tazetta L. var. Shahla [Volume 22, Number 2] Narrow sense heritability Evaluation of Gene Effects and Heritability of Quantitative Traits in Tomato through Generation Mean Analysis [Volume 17, Number 4] New cultivar. Physicochemical and Sensory Characteristics and Bioactive Compounds of Khoram Mandarin at Harvest Time and During Storage as a Newly Introduced Cultivar [Volume 22, Number 1] Nitrogen Interaction of Plant Growth Regulators and Nitrogen on Characteristics of Gladiolus hybrida cv. White Friendship [Volume 17, Number 2] Nitrogen Effect of Fertigation on Fruit Yield, Oil Quality and Leaf Nutrients of Olive (Olea europaea L.) cv. Zard [Volume 22, Number 2] Nut weight Evaluation of Fruit Characteristics and Oil Percentage of Some Superior Walnut Genotypes in Kohgilouye and BoyerAhmed Province [Volume 24, Number 4] Nutrients concentration Effect of Humic Acid on Some Morphological and Biochemical Properties and Nutrients Concentration of Aloe vera under Salinity Stress [Volume 21, Number 4] Nutrition Comparing the Effect of Ebb and Flow Irrigation System and Hand-Watering on the Growth and Some Morphological and Physiological Traits of Cyclamen (Cyclamen Persicum Mill.) [Volume 23, Number 1] Nutritional value Phenolic acids, Flavonoids, Antioxidant Capacity and Minerals Content in Fruit of Five Grapevine Cultivars [Volume 18, Number 1] Olea europaea L. Phenolic compounds Changes in Gene Expression and Activity Pattern of Some Antioxidant Enzymes in Olive Trees (Olea europaea L. cv. Conservalia) in Relation to Alternate Bearing [Volume 22, Number 2] Olive (Olea europaea L.) The Impact of High Temperature Stress on the Activity of Some Antioxidant Enzymes and the Expression Pattern of Relevant Genes in Two Olive Cultivars [Volume 23, Number 3] Olive oil quality Influence of Harvesting Time on Olive Oil Quantity, Quality, and Profile of Fatty acids in the Isfahan Region [Volume 22, Number 3] Omega grafting Optimizing Epicotyl Technique on Walnut grafting Using Different Grafting Methods and Covering Material at Graft location by Using Chandler Scion [Volume 20, Number 3] Orchid Effect of Temperature and Storage Duration on Germination Process of Encapsulated Protocorms of Dactylorhiza umbrosa [Volume 21, Number 3] Organic materials Effect of Humic acid, Mycorrhizal Fungi and Madder Residue on Some Growth Characteristics and Nutrient Uptake of Evening Primrose (Oenothera biennis L.) Under Salt Stress [Volume 20, Number 2] Osmoprimin Effect of osmopriming on Dormancy Break and Germination Parameters of Fritillaria imperialis Seed [Volume 17, Number 1] Oxidative damage Enhancing Salinity Stress Tolerance in Poncirus trifoliata L. Using Arbuscular Mycorrhizal Fungi [Volume 20, Number 1] P. betulifolia. Study of Antioxidant Enzymes Activity and Morphological Changes in Some Vigorous Pears Inoculated with Cause of Fire Blight Disease (Erwinia amylovora) In vitro Conditions [Volume 18, Number 1] Paper flower Studying the Growth and Photosynthetic Responses of Three Cultivars of Paper Flower (Bougainvillea glabra) to Sodium Bicarbonate and Iron Stresses [Volume 25, Number 2] Parthenogenesis Embryos and haploid plants produced via Gamma irradiated pollen in Iranian melon [Volume 17, Number 4] Percentage of essential oil Changes in Morphology and Biochemical Compounds in Essential Oil of Thyme (Thymus daenensis Celak.) under Foliar Application of Zinc-Salicylic Acid Nano-complex and Storage Duration [Volume 22, Number 4] Perlite Effect of Soilless Substrates on Fruit Quality of Four Greenhouse Tomato Cultivars [Volume 17, Number 4] Persian Walnut Land Suitability Classification for Persian Walnut Cultivation in Iran Using Geographic Information System (GIS) [Volume 19, Number 4] Phenol Effect of Alternate Bearing and Exogenously-Applied Putrescine on Some Fruit Characteristics in Seedless Barberry (Berberis Vulgaris L.) [Volume 25, Number 2] Phenol compounds Effects of Galbanum Gum Coating Enriched with Cumin Essential Oil and Calcium Chloride on the Content of Some Phytochemical Compounds, Antioxidant Components and Marketability of Sweet Cherry [Volume 20, Number 2] Phenylalanine Effect of Foliar Spray of Phenylalanine on Improvement of Qualitative and Biochemical Fruit Traits of Pomegranate (Punica granatum L.) Cultivar ‘Rabab-e Neyriz’ [Volume 25, Number 3] Phenylalanine ammonia lysis Biological Control of Gray Mold and Induction of Defense Responses in Sweet Cherry (Prunus avium L. cv. Takdaneh Mashhad) by Bacillus Subtilis and Oregano Essential Oil [Volume 22, Number 4] Photosynthesis Leaf Gas Exchange and Chlorophyll Fluorescence in Yaghooti Grapevine under Heat Stress Conditions in Greenhouse and Vineyard [Volume 18, Number 3] Photosynthesis Effect of Arbuscular Mycorrhizal Fungi on Seasonal Changes of Some Growth and Physiological Parameters of Apple Clonal Rootstocks in a Calcareous Soil [Volume 18, Number 3] Photothermal unit Study on the Agro-Meteorological Indices at Different Phenological Stages and Growth Analysis of New Potato Genotypes [Volume 18, Number 3] Physical properties. Changes of Physicochemical Properties of Tomato during Different Stages of Ripening [Volume 17, Number 2] Physiological and Biochemical Parameters Effects of Methyl Jasmonate on some Physiological and Biochemical Parameters of peppermint (Mentha piperita L.) under Salinity Stress Condition [Volume 25, Number 3] Physiological and biochemical markers. Effects of Deficit Irrigation on Some Physiological and Biochemical Characteristics of Six Commercial Olive Cultivars in Field Conditions [Volume 17, Number 1] Physiological characteristics Effects of Both Regulated Deficit Irrigation and Super Absorbent on the Vegetative Growth, Yield and Fruit Quality of Japanese Plum ‘Santarosa’ [Volume 17, Number 3] Physiological parameters. Effect of Salicylic Acid on Vegetative and Physiological Parameters of Bitter Almond Seedlings under NaCl Stress [Volume 17, Number 1] Physiological traits Effects of Organic Acids on Modulation of Bicarbonate Stress in Some Peach Cultivars grafted on GF677 Rootstock [Volume 23, Number 4] Phytochemical diversity Morphological and Phytochemical Evaluation in Some Populations of Allium from Iran [Volume 20, Number 3] Phytophthora Morpho-Genetic Diversity of tolerant and Susceptible Ornamental and Edible Pepper Genotypes to Damping-off Disease (Phytophthora capsici) [Volume 20, Number 3] Plant extract Effect of Harmel, Lavender, Fennel and Cinnamon Extracts on Some Postharvest characteristics of Cut Flower of "Samurai” Rose [Volume 24, Number 3] Plant growth regulator The Effect of Abscisic Acid on the Growth Rate, Dry Biomass, Total Lipid and Photosynthetic Pigments of Nannochloropsis salina Microalgae in Guillard (F/2) Medium [Volume 23, Number 3] Plant residues Effect of Different Substrates and Nano Potassium Fertilizer on Morpho-Physiological Characteristics of Pot Marigold (Calendula officinalis L.) under Drought Stress [Volume 20, Number 1] Plant tissue analyses Effect of Leaf Nutrient Uptake on Fruit Quality and Shelf Life of Quince (Cydonia oblonga Mill.) Cultivars Grafted on Hawthorn (Crataegus spp.) Rootstock [Volume 23, Number 2] Pollen source Utilization of the Canary Island Palm Pollen for Date Palm Pollination [Volume 24, Number 1] Pollination Fruiting Rate and Some Fruit Characteristices of Off-Shoot and Tissue Culture Date Palm (Phoenix dactylifera L.) cv. Barhi in Response to Pollen Grain Type [Volume 24, Number 1] Pollination Effect of Pollen Sources on Nut Characteristics of Some Hazelnut (Corylus avellana) Cultivars in East of Guilan Province [Volume 21, Number 3] Pollinizer cultivar Effect of Pollen Type of Some Grapevine Cultivares on Fruit Set and Quantitative and Qualitative Characteristics of Fruit in Shahani and Laal [Volume 21, Number 1] Polyamide/ Polyethylene film Effect of Active and Passive Modified Atmosphere Packaging on Quality of Pomegranate Fruits (Ponica granatum cv. Rabab Ney-Riz) during Cold Storage [Volume 20, Number 1] Polyphenol oxidase enzyme Assessment of the Effect of Optical Spectra (LED) and TiO2 and ZnO Nanoparticles on Vegetative Embryogenesis and Regeneration of Some Ecotypes in Ajowan (Trachyspermum ammi L.) [Volume 23, Number 3] Pomegranate Evaluation of Pollen Germination and Fruit Set of Eight Iranian Pomegranate Cultivars [Volume 17, Number 4] Post-harvest Effect of Foliar Application of Humic Acid and Origanum Majorana Extract on Some Quantitative, Qualitative, and Biochemical Traits Changes of Two Greenhouse-Grown Bell Pepper Cultivars (Paramo and Taranto) [Volume 24, Number 3] Postharvest Effect of Pre-Harvest Calcium Chloride Spraying on Maintaining Fruit Bioactive Compounds and Antioxidant Capacity of Three Citrus Cultivars during Storage [Volume 19, Number 4] Primer Identification of Nucellar and Zygotic Seedlings in Some Citrus Species Using SSR Technique [Volume 25, Number 1] Principal component analysis Investigation of Yield Variation and Morphological Traits of Mango Genotypes in Southern Parts of Iran [Volume 19, Number 2] Principal components analysis Nut and Kernel Characteristics of Some Almond Cultivars and Genotypes in Northwest of Iran [Volume 21, Number 4] Production stability Evaluation and Selection of Superior Olive Genotypes with High Oil and Yield [Volume 19, Number 2] Proline Effects of Drought Stress on Physiological and Biochemical Indices in Hybrid Apple Rootstocks [Volume 21, Number 2] Proline The Role of Ascorbic Acid Against Oxidative Stress Caused by Water Deficit in Olive Tree cv.’ Mahali Baghmalek’ [Volume 21, Number 4] Proline Evaluation of Biochemical and Antioxidant Changes of Two Strawberries (Paros and Queen Eliza) Cultivars under Deficit Irrigation Conditions [Volume 25, Number 3] Proline Hydrogen Sulfide Postharvest Application Impacts on Physicochemical Attributes of Cornus mas Fruits during Cold Storage [Volume 22, Number 4] Proline Investigating Drought Stress Tolerance in Endemic Perovskia for Using in the Urban Landscape [Volume 22, Number 3] Promising genotypes Identification and Initial Evaluation of Superior Almond Genotypes of Traditional Orchards from Qazvin Based on Some Quantitative Traits [Volume 21, Number 2] Propagation Effect of Indole-3-Butyric Acid (IBA) on Rooting of Date Palm (Phoenix dactylifera L. ‘Kabkab’) Off-Shoots [Volume 18, Number 3] Pruning Effect of Foliar Application with Nitrogen, Boron, Zinc and Summer Pruning on Fruit Set and Fruit Quality and Quantity of Grape (Vitis vinifera Cv. Siah Shahani) in Pasargad, Fars Province [Volume 22, Number 1] Quality The Effect of Different Concentrations of Nitrogen and Potting Media Composition on Some Growth Characteristics of Poinsettia (Euphorbia pulcherrima) cv. Noel Red [Volume 22, Number 4] Quantitative traits mapping (QTL) Genome Wide Meta-QTL Analysis to Identify Stable Genomic Regions Associated with Important Quantitative Traits (QTLs) in Various Peach (Prunus persica L.) Populations [Volume 21, Number 3] Quantum Changes in Photosynthetic Capacity of Seedlings of Some Tomato Landraces in Drought Stress [Volume 22, Number 1] RWC Effect of Salinity and Drought Stresses on Growth and Eco physiological Parameters in Carob Seedlings (Ceratonia siliqua L.) [Volume 21, Number 2] Relative water content Evaluation of Changes in Growth and Some Biochemical and Physiological Traits of Six Iranian Grape Cultivars under Drought Stress [Volume 22, Number 4] Resistant rootstocks Effect of Sodium Chloride on Morpho-Physiological Traits of Some Pistachio Rootstocks and Hybrids [Volume 19, Number 3] Reticulate Evaluation of Morphological Characteristics of Pollen Grains and Inflorescence in Several Male Date Palm Trees Cultivars [Volume 18, Number 2] Root application Effect of Root and Foliar Applications of Silicon on Growth of Strawberry and Mineral Nutrient Uptake under Salinity Stress in Soilless Culture [Volume 18, Number 2] Root dry weight Effect of Silicon on Some Characteristics of Purple Basil (Ocimum basilicum) Under Drought Stress [Volume 20, Number 1] Root to shoot dry weight ratio. Evaluation of Salinity Tolerance of Withania (Withania coagulans Dunal.) Based on Some Morphological and Physiological Indices [Volume 20, Number 1] Rooting The Effect of Bud Position and Growth Regulators on the Micropropagation of Rosa damascena Mill. [Volume 23, Number 3] Rootstock Morphological Traits Survey of Cluster-Bearing Walnuts Half-sib Progenies for Selection of Dwarf and Precocious Genotypes [Volume 19, Number 3] Rosemary Effect of Extract and Essential Oil of Six Medicinal Plants on Pest Control and Quality of Cucumis melo cv. Khatuni [Volume 21, Number 1] Rosmarinic acid The study of Morphological, Phytochemical and Antioxidant Capacity of Greek marjoram (Origanum vulgare spp. hirtum) Cultivated in the North of Tehran [Volume 24, Number 2] SEM The study on the Pollen Morphology and the Effect of Temperature and Storage Period on Pollen Germination of the Early and Mid-maturing Asian Pear (Pyrus serotina Rehd.) and European Pear (Pyrus communis L.) cv. `Shahmiveh’ [Volume 25, Number 4] Salicylic acid Effect of Iron Nanoparticle and Salicylic Acid on Regeneration and Some Morphophysiological Indices of Hypericum perforatum L. In Vitro [Volume 25, Number 2] Salinity Evaluation of Banabaghi as Salt-tolerant Pistachio Rootstock According to Some Growth Indices and Echo-Physiological Parameters [Volume 18, Number 4] Salinity Effect of Nitrogen on Physiological Characteristics and Macronutrients Concentration of Three Olive (Olea europaea L.) Cultivars under Salt Stress [Volume 20, Number 2] Salinity stress The Trend of Mineral Uptake by GF677 Shoots in Response to Different Concentrations of Sodium Chloride under In Vitro Conditions [Volume 18, Number 2] Salt Stress Investigating the Effect of Potassium Phosphite on Morphological Characteristics and the Absorption of Elements in Sour Orange (Citrus aurantium L.) under Salinity Stress [Volume 25, Number 1] Salt tolerance Effect of Salinity Stress on Growth and Biochemical Characteristics of Three Population of Damask Rose of Iran [Volume 20, Number 1] Sanitation Effect of Gibberellic Acid and Benzyl Adenine on Plantlet Regeneration from Meristem and Growth of New Potato Clones [Volume 20, Number 3] Scion Determination of Optimal Radiation Levels of Kiwifruit Scions cv. Hayward to Improve Fruit Quality [Volume 18, Number 1] Scion Evaluating Budding Compatibility of Almond and Plum on Some Wild Species and Interspecific Hybrids of Almond [Volume 21, Number 4] Scoring Effect of Some Plant Growth Regulators and Methods for Inducing Bulblet Formation in Hyacinth (Hyacinthus orientalis L.) [Volume 23, Number 1] Secondary metabolites Callus Induction and Application of Methyle Jasmonate to Increase Dopamine in Portulaca oleracea L. [Volume 19, Number 4] Secondry methabolites Response of Dracocephalum kotschyi to Different Light Intensities and Combinations under In-Vitro Conditions [Volume 23, Number 1] Seed Firmness Effect of Some Plant Growth Regulators on Seed Firmness, Quantitative and Qualitative Characteristics of Pomegranate (Punica granatum) cv. Yousefkhani [Volume 19, Number 3] Semi polar extract Investigating of Phytochemical Compositions and Antioxidant Potential of Ethanol and Ethyl Acetate Extracts of Three Ecotypes of Medicinal Plant Artemisia absinthium [Volume 24, Number 3] Sensory evaluation Maintaining the Quality of Fresh Pistachio by Post-Harvest Application of Carboxymethyl Cellulose with Clove Essential Oil (Syzygium aromaticum) [Volume 24, Number 3] Shading. Effect of Net Covering on Some Vegetative, Physiological, Quantitative and Qualitative Characteristics of Rainfed Fig (Ficus carica L. cv. Sabz) [Volume 20, Number 4] Shoot regeneration Effect of Different Auxin and Cytokinin Concentrations, Basal Medium and Light Quality on Shoot Induction Using Callus of Leaf Segments in Peach×Almond Hybrid, HS314 [Volume 18, Number 4] Shotberry Effects of Putrescine Application and Fruit Thinning on Fruit Development and Return Bloom of Olive cv. Fishomi Tokhme-Kabki [Volume 20, Number 2] Single seed fresh weight Evaluation of Superior Hybrids Grape Genotype in Comparison with Iranian Seedless Cultivars [Volume 18, Number 1] Slouble sugar Physiological and Cytogenetical Responces of Three Grapevine Genotypes Reactions to Cold Stress under In Vitro Conditions [Volume 17, Number 3] Sodium Improving the Physiological and Biochemical Properties of Two Pistachio Cultivars by Application of Potassium Sulfate and Nanopotassium Fertilizers under Salinity Stress Conditions [Volume 23, Number 4] Sodium bicarbonate Effect of Arbuscular Mycorrhizal Fungi on Some Morphological and Physiological Characteristics of Quince Seedlings under Bicarbonate Stress Condition [Volume 23, Number 1] Sodium hexametaphosphate The Effect of Antioxidant Compounds and Packaging Materials on Quality and Storage Life of Loquat (Eriobotrya japonica) Fruits [Volume 19, Number 2] Sodium nitroprusside Effects of Foliar Application of Sodium Nitroprusside on Drought Tolerance of Marigold [Volume 17, Number 3] Sodium selenate and sodium silicate Effects of Selenium and Silicon on Some Vegetative and Biochemical Attributes of Cucumber under Salinity and Alkalinity Stresses in Hydroponic Culture [Volume 23, Number 1] Sodium silicate Effect of Methyl Jasmonate and Silicon on Yield of Tomato (Solanum lycopersicum L.) cv. ‘Dafnis’ under Salinity Stress in Greenhouse Conditions [Volume 19, Number 3] Soil potential Investigating the Effect of Land Characteristics on Yield and Rating of Fig Crop Requirements in Important Cultivated Areas [Volume 22, Number 2] Soil texture Quantitative and Qualitative Characteristics of Washington Navel Orange of Two Orchards with Different Soil Properties in Darab, Fars Province [Volume 18, Number 4] Soilless culture Improving the Flower Quality of Gerbera (Gerbera jamesonii ‘Bayadere’) Using LED Light and Foliar Application of Calcium Chloride [Volume 23, Number 3] Soilless culture The Effect of Different Methods of Replacing Supplemental Nutrient Solution in Floating Hydroponic System on Growth and Physiological Characteristics of Three Lettuce Cultivars [Volume 23, Number 1] Soilless culture Effect of Different Nutrient Solutions and Percentage of Vermicomposte on the absorption of Nutrient Elements and Growth Characteristics of Potted Calla Lily (Zantedeschia pentlandii cv. Allure) [Volume 23, Number 4] Soilless culture Comparison the Effects of Arching and Traditional Training on the Yield and Quality of Two Cut Rose Cultivars in Soilless Culture Conditions [Volume 20, Number 3] Soluble sugars Comparison of the Effect of Trellised and Non-Trellised Training Systems on Morphophysiological and Biochemical Indices Related to Cold Tolerance in Two Grapevine Cultivars [Volume 23, Number 1] Sorenson index Assessing Biodiversity Indices of Horticultural Crops in Sistan and Baluchestan Province during 2006-2016 [Volume 24, Number 1] Sour orange Investigation on the Physical and Phytochemical Variation of Different Parts of Sour Orange Fruit (Citrus aurantium L.) During Maturity Stages [Volume 21, Number 4] Spermidine Effect of Polyameins (PAs) and Humic Acid (HA) on Growth, Yield and Concentration of Mineral Elements in shoot and Root of Strawberry [Volume 18, Number 2] Spermidine Combined Preharvest Application of Polyamines and Chitosan Postharvest Treatments on Qualitative Parameters of Fresh Pistachio cv. Akbari [Volume 19, Number 3] Spermidine Effect of Polyamines on Fruit Set and Quality of Olive Fruit [Volume 17, Number 4] Spinach. Assessment of Nitrate Reductase Gene Expression Pattern and Qualitative and Physiological Characteristics Under Oxidative Stress Conditions in Spinach (Spinacea oleracea L.) [Volume 20, Number 1] Sprouted buds Effect of Last Irrigation and Harvest Time on Fruit Quality and Freezing Tolerance of Vitis vinifera L. cv. Bidane Sefid [Volume 20, Number 2] Sprouting Bulb Storability and Thrips Tolerance of Some Onion Genotypes in Non-Controlled Storage [Volume 25, Number 3] Stem length The Impact of Potassium Phosphite on Growth Parameters and Antioxidant Activities of Lime (Citrus aurantifolia (Christm.) Swingle) under Salinity Conditions [Volume 24, Number 4] Stilbenes Effect of Potassium and Iron on Berries Resveratrol and Viniferin Accumulation and Antioxidant Capacity of ‘Bidaneh Sefid’ Grape (Vitis vinifera L.) Cultivar [Volume 19, Number 4] Stomata Conductan Effect of Salinity Stress on Some Physiological and Biochemical Responses of Four Fig (Ficus carica L.) Hybrids [Volume 18, Number 2] Stomata status Effect of Flooding on Physiology and Expression of Aquapurin 1 (PIP1) Gene in Pepper [Volume 24, Number 2] Stomatal conductance Tolerance Almond Genotypes on GN15 Rootstock to Deficit Irrigation Stress on Some Physiological Characteristics and Leaf Temperature [Volume 18, Number 2] Stomatal conductance. Study of Growth, Mineral Uptake and Photosynthesis of GF677 (Peach and Almond Hybrid) Rootstock in Response to Iron Source under In Vitro Conditions [Volume 17, Number 2] Stone fruit Study of the Dynamics of Flowering and Fruiting of Some Pome and Stone Fruit Trees in Zanjan Province [Volume 24, Number 1] Storage Effect of Table Olive Processing Methods on the Physico-Chemical Properties of Some Promising Olive Genotypes [Volume 19, Number 1] Storage Effect of Salicylic Acid on Some Characteristics of Lime Fruits (Citrus aurantifolia L.) in Storage [Volume 19, Number 4] Storage Investigating the Effect of Calcium Chloride, Ajowan Essential Oil and Seaweed Extract on The Shelf Life of Strawberry cv. Camarosa [Volume 25, Number 4] Storage index Effect of Different Harvesting Stages and Storage Temperature on Quality Indices and Postharvest Life of Fresh Fruit of Edible Fig Cultivars [Volume 19, Number 3] Storage life Comparison of Morpho- Physiological, Vegetative and Postharvest Life Characteristics of Fig (Ficus carica L) Cultivars in Mamasani City, Doshmanzyari Region Under Rain-Fed Condition [Volume 24, Number 3] Storage life. Effect of Seed Size and Pre- Sowing Treatment on Yield, Yield Component and Some Storage Characteristices on Onion Genotypes [Volume 17, Number 1] Strawberry Effect of Melatonin and Sodium Nitroprusside Foliar Application on Improving High-Temperature Stress Tolerance of 'Kurdistan' Strawberry [Volume 22, Number 4] Sucrose Effect of Exogenous Application of Different Sources of Energy Supply on Postharvest Quality of Rosa hybrida cv. Samurai Cut Flower [Volume 20, Number 3] Sunburn Effect of Kaolin Application on Some Physiological Characteristics and Sunburn in ‘Washington Navel’ Orange [Volume 18, Number 1] Survival rate percentage Optimizing in vitro Propagation of Fig Tree Cultivar Sabz Using Shoot Tip and Single Node Explants [Volume 24, Number 2] Sweet fennel The Effect of Urea and Potassium Sulphate on Growth, Bulb Yield Components and Antioxidant Properties of Sweet Fennel (Foeniculum vulgare Mill. cv. Boelli RZ F1) [Volume 21, Number 3] Tamar Impact of Urea and Potassium Sulfate Spraying during Hababouk and Kimri Stages on Some of the Quantitative and Qualitative Traits of ‘Zahedi’ Date Fruits [Volume 23, Number 2] Temperature Effects of Thermal Treatments on Control of Sawtoothed Grain Beetle and Quantity and Quality Characteristics of Date Palm (Phoenix dactylifera cv. Zahedi) [Volume 21, Number 2] Temperature treatment Evaluation of Seed Dormancy and Germination in Hawthorn (Crataegus atrosanguinea) [Volume 18, Number 2] The index of vegetative and reproductive The Effect of Organic (Humi potas) and Chemical Potassium Fertilizer (Potassium sulfate) on Growth Indices of Stockflower (Matthiola incana var. annua) [Volume 19, Number 2] Thermal treatment Comparison of Chemical and Thermal Treatments to Prevent Browning and Maintaining Quality of Fresh-Cut Pear [Volume 19, Number 1] Thyme Effect of Plant Essential Oils and Mucilages on Postharvest Quality of Strawberry Fruit (Fragaria x ananassa cv. Parus) [Volume 24, Number 3] Tissue culture Investigation on the Effects of Carbon Nanotubes application on Regeneration of the Rosemary Plants under In vitro Conditions [Volume 24, Number 1] Tissue culture Impact of Auxin and Cytokinin on in vitro Culture of Asiatic Gotu Kola [(Centella asiatica (L.)] Urban [Volume 25, Number 1] Tissue culture Callus Induction and Plant Regeneration from Embryo Culture in GF677 Rootstock [Volume 17, Number 1] Tissue culture Effects of using Potato Black Dot Pathogen on Regeneration Resistant Stocks under in Vitro Conditions [Volume 19, Number 3] Tissue culture Effect of in vitro Culture Period on the Photosynthesis of Phalaenopsis amabilis Plantlets [Volume 24, Number 2] Tissue culture Effect of Growth Regulators on Proliferation of Leaf Explants of Petunia hybrida Double Cascade Series [Volume 18, Number 3] Tissue culture. Improving the Method of in Vitro Regeneration and Gene Transfer to the African Violet (Saintpaulia ionantha) [Volume 22, Number 2] Tomato Effect of Chemical Seed Priming on Seed Germination and Seedling Vigor of Tomato (Solanum lycoperscium L.) under Salinity Stress [Volume 20, Number 2] Tomuri. Study of Flower Induction Time in Kiwifruit Actinidia deleciosa cvs Hayward and Tomuri [Volume 20, Number 3] Total Phenol Effect of Chemical Fertilizers and Nitroxin on Growth, Yeild and Quality of Muskmelon (Cucumis melo L. cv. Ahlam) Fruit Under Deficit Irrigation Condition [Volume 22, Number 1] Total Phenol Effect of Methyl Jasmonate Foliar Application on Some Qualitative Attributes and Phytochemical Contents of ‘Rabab’ Pomegranate Fruit [Volume 20, Number 1] Total Soluble Solids (TSS) Study of Bearing Status and Fruit Quantity and Quality Traits in Some Apricot Cultivars in Karaj Condition [Volume 21, Number 4] Total iron Effect of Rootstocks on Physiological and Biochemical Responses of Vitis vinifera ‘Shahroudi’ to Salinity and Bicarbonate Stress Conditions [Volume 20, Number 1] Total nitrogen Investigation of Ni and Urea Interaction on Vegetative Characteristics, Urease Activity and some Nutrient Elements of Two Pistachio Rootstocks: ʻBadamai-Riz Zarandʼ and ʻQazviniʼ [Volume 17, Number 3] Total phenol Improving Qualitative Characteristics of ‘Washington Navel’ Orange by Calcium Chloride, Potassium Chloride and Salicylic Acid Spray [Volume 18, Number 1] Total phenol Changes in the Content and Compositions of Iranian Sage (Salvia Mirzayanii L.) Essential Oil under the Influence of Amino Acid Foliar Application and Storage Duration [Volume 25, Number 1] Total phenol Changes in Physicochemical and Bioactive Compounds of Blood Orange Fruit ‘Sanguine’ during Ripening [Volume 18, Number 4] Total phenol Effects of Humic Acid and Mycorrhizal Fungus on Some Morphological and Physiological Characteristics of Gerbera Jamesonii ‘Dune’ [Volume 23, Number 2] Total phenol Changes in Morpho-Physiological, Biochemical and Essential Oil Components of Summer Savory (Satureja hortensis L.) Irrigated with Refined Sewage Water [Volume 18, Number 4] Total phenol content The Effect of Pre-Harvest Chitosan and Nano-Chitosan Application on The Shelf Life and Quality of Fresh Pistachio (Pistacia vera L. Cv. 'Ahmad-Aghaei') [Volume 25, Number 1] Total phenol content The Effect of Tragacanth Gum Edible Coating in Combination with Cinnamon Essential Oil on the Quality of Pomegranate Arils "Rabab-E-Neyriz" During Storage Life [Volume 25, Number 4] Total phenol content Effect of Potassium Permanganate on the Quality and Vase Life of Alstroemeria Cut Flower ‘Orange Queen’ [Volume 23, Number 4] Total phenolic compound Effect of Cu Metal and Foliar Application of Ascophyllum nodosum Extract on the Growth, Elemental Content and Antioxidant Enzymes Activity of Lepidium sativum L. [Volume 21, Number 4] Total phenolics Study on Combined Treatment of Sodium Alginate with Ascorbic Acid on Shelf Life of Strawberry Fruit [Volume 21, Number 3] Total soluble solids The Effect of Postharvest Polyamine Application on the Physicochemical Traits, Bioactive Compounds, and Antioxidant Activity of Sweet Lime Fruit [Volume 23, Number 1] Total soluble solids Studying Combining Ability and Heterosis of Important Traits in Tomato (Lycopersicon esculentum Mill.) Using Diallel Crosses [Volume 24, Number 4] Total soluble solids Effect of Postharvest Application of γ-Aminobutyric Acid, Methyl Jasmonate and Methyl Salicylate on Chilling Injury, Peel Attributes and Fruit Juice Quality of ‘Moro’ Blood Orange During Cold Storage [Volume 20, Number 4] Training system Effects of Potassium Sulfate Soil Drench and Foliar Application of Magnesium Sulfate on Grapevine Tolerance to Artificial and Spring Frostbite [Volume 19, Number 2] Translocation factor Investigation of Physiological Response and Phytoremediation ability of Echinacea purpurea in Cadmium Contaminated Soil [Volume 19, Number 2] Transpiration Effect of Silicon on Growth and Photosynthetic Characteristics of Peach and Almond Hybrid (Prunus persica × Prunus amygdalus) GF677 and GN15 Rootstocks under Salinity Stress [Volume 25, Number 2] Trichoderma Effect of Bag Placement, Fungal Inoculation of Roots, and Different Levels of Irrigation on Growth and Pomological Characteristics of Peach in Split Root Culture [Volume 21, Number 4] Tuberization Growth, Yield and Quality of Tomato Fruit and Potato Tubers in Grafting Combination of Tomato on Potato [Volume 20, Number 4] Turfgrass. Investigation of Morphological and Physiological Indices in Bermudagrass (Cynodon dactylon [L.] Pers.), Tall Fescue (Festuca arundinacea Schreb.) and Their Seed Mixtures under Drought Stress [Volume 18, Number 1] Urea concentration Effect of Rate and Time of Urea Foliar Application on Yield and Biochemical Characteristics of the Kinnow Mandarin Trees [Volume 19, Number 3] Utah model Determination of Chilling and Heat Requirements of Different Pecan Cultivars [Volume 18, Number 3] Vase life Effects of Postharvest γ-Aminobutyric Acid Treatment on Vase Life and Antioxidant Enzymes Activity of Anthurium cv. Sirion under Chilling Stress [Volume 20, Number 4] Vase life Investigation of Some Morphological and Biochemical Characteristics and Vase Life of Gerbera jamesonii cv. Dune Cut Flower Using Humic Acid and Nano Calcium Chelate [Volume 20, Number 2] Vase life Effect of Superabsorbent Polymer and Potassium Silicate on Morphophysiological and Biochemical Characteristics of Daffodil (Narcissus tazetta L. cv. Shahla) Flower under Irrigation Regimes [Volume 24, Number 4] Vase life Effect of Application of Gibberellic Acid and Vermicompost on Some Morphological and Biochemical Characteristics of Daffodil Flower )Narcissus tazetta L.) [Volume 22, Number 1] Vase-life. Effect of Exogenous Nitric Oxide Application on Physiological and Antioxidant Responses and Scape Bending Reduction in Gerbera Cut Flower [Volume 17, Number 2] Vegetative Growth Effect of Regulated Deficit Irrigation on Growth Characteristics, Fruit Yield and Quality of Japanese Plum (Prunus salicina Lindell cv. Friar) [Volume 20, Number 3] Vegetative growth Study the Relationship between Tray Cell Size and Growing Duration of Tomato Transplant in Greenhouse [Volume 17, Number 3] Vegetative yield Evaluation of Growth Characteristics and Essential Oil Yield of Dragonhead Treated with γ-Aminobutyric acid and Ascophyllum nodosum Extract [Volume 24, Number 1] Vermicompost Effect of Different Levels of Nitrogen, Vermicompost, and Nitragin on Morphological Characteristics, Greenness Index, and Yield of Strawberry under Greenhouse Conditions [Volume 20, Number 3] Vernalization The Effect of Storage Temperature and Duration on the Growth and Bulb Production of Two Lily Cultivars [Volume 22, Number 3] Viability Percentage Pollen Germination and Morphologic Chracteristics of Some Male Date Palm Genotypes (Phoenix dactylifera L.) in Khuzestan Province [Volume 24, Number 4] Visual quality Effects of Salinity Stress on Morphological and Physiological Characteristics of Miniature Rose (Rosa chinensis Jacq. var. minima Rehd.) [Volume 19, Number 1] Vitamin C Yield Comparison and Qualitative Characteristics of Commercial Cultivars of Strawberry in Southern Parts of Fars Province in order to Off-Season Production [Volume 18, Number 4] Vitamin C Effect of Paclobutrazole and Calcium Prohexadione on Some Physiological and Qualitative Characteristics of (Fragaria ×ananassa Duch. cv. Paros) [Volume 21, Number 1] Vitamin C The Effect of Preharvest Foliar Application of Amino Acid and Seaweed Extract on Quantitative and Qualitative Characteristics of Strawberry Fruit During Storage [Volume 25, Number 3] Vitamin C The Effect of Foliar Application of Calcium Nitrate and Potassium Phosphite on Antioxidant Enzymes and Nutrients of Blood Orange CV. Sanguine in the Storage [Volume 23, Number 3] Vitamin C. Effect of Single and Twin Row Planting Pattern and Different Levels of Nitrogen on Some Quantitative and Qualitative Traits of Tomato (Solanum lycopersicum L. ‘Karoon’) [Volume 22, Number 3] Volkamer lemon Vegetative Growth and Nutrient Contents of Sweet Lime (Citrus limetioides Tan.) Scion Grafted on Different Rootstocks in Southern Iran [Volume 22, Number 2] Volkamer lemon Effect of Rootstock on Witches’ Broom Disease of Lime in Scions of Different Persian Lime (Citrus latifolia Tanaka) Genotypes [Volume 18, Number 3] Volkameriana Physiological and Biochemical Responses of Citrus Seedling Rootstocks to Drought Stress and After Rewatering [Volume 22, Number 3] Volkameriana Interaction of Plant Growth Regulators and Mineral Nutrients on Seedling Growth of Volkamer lemon (Citrus volkameriana Pasq.) Rootstock before Grafting in the Nursery [Volume 20, Number 4] Water deficiency Evaluating Tolerance of Ground Covers Phyla nodiflora L. and Frankenia thymifolia Desf. to Simultaneous Salinity and Drought Stresses [Volume 20, Number 2] Water deficient Effect of Magnetic Field on the Morphophysiological Characteristics of Pot Marigold under Different Levels of Drought Stress [Volume 23, Number 4] Water deficit Effect of Deficit Irrigation on Physiological Traits, Yield and Essential Oil Content of Twenty Iranian Wild Mint (Mentha longifolia L.) Populations [Volume 21, Number 2] Water deficit stress Effects of Sodium Nitroprusside and Salicylic Acid on Morpho- physiological Characteristics of Common Bermuda Grass under Water Deficit Stress [Volume 19, Number 1] Water hyacinth Evaluation of Organic Fertilizer from Water Hyacinth (Eichhornia crassipes) as substrate for Lilium sp. [Volume 19, Number 3] Water salinity Effect of Supplementary Irrigation with Saline Water on Characteristics of Sabz Cultivar Fig [Volume 24, Number 2] Water stress Effect of Foliar Application of Some Bioregulators on Biochemical, Vegetative Characteristics and Fruit Yield of Tomato (Lycopersicon esculentum Mill.) Under Drought Stress Conditions [Volume 23, Number 3] Water stress Effect of Silicon on Improving Vegetative Characteristics, and Fruit Yield and Quality of Tomato under Deficit Irrigation Conditions [Volume 21, Number 2] Water stress Morpho-Physiological Changes in Fig Scion (Ficus carica L. cv. Sabz) on Different Rootstocks under Drought Stress Conditions [Volume 18, Number 3] Water stress Effect of Vegetative and Seedling Fig Rootstocks on Nutrient Uptake of Scion cv. Sabz under Drought Stress Conditions [Volume 17, Number 4] Water use efficiency. Responses of Old Grapevines to Switch Irrigation System from Surface to Drip or Babbler [Volume 16, Number 2] Water-use efficiency The Morpho-Physiological Reactions of Prunus Clonal Rootstocks to Drought Stress [Volume 22, Number 1] Weight loss Foliar Application of Calcium and Potassium Nano- Chelatedes on Some Quantitative and Qualitative Characteristics of Punica granatum L. cv. Zardanar During Cold Storage [Volume 21, Number 4] Weight loss Effect of Frequency of Fertigation and Foliar Application of Potassium Sulfate on Postharvest Quality of Strawberry Fruit in Hydroponic Culture [Volume 21, Number 1] Weight loss Effects of Packaging with Non-porous and Perforated Plastic Films on Qualitative Parameters and Shelf Life of Apricot Fruits [Volume 19, Number 2] Weight loss percentage Evaluation of Postharvest Quality and Organoleptic Characteristics of Strawberry with application of Aloe vera Gel, Acetic Acid and UV-B Irradiation [Volume 19, Number 1] Wilting Effects of Pruning Intensity and Nitrogenous Fertilizer on Some Physiological and Morphological Characteristics of Rosmarinus officinalis [Volume 21, Number 3] Wonderful Evaluation of Some Quantitative and Qualitative Characteristics of Wonderful Pomegranate Cultivar and Its Comparison with Native Commercial Cultivars of Iran [Volume 25, Number 3] Yashar mandarin Effect of Rootstock on Fruit Quality of Yashar Mandarin at Harvest Time and during Storage [Volume 18, Number 2] Yeild Fruit Quality Changes and Yield Components of Strawberry cv. Camarosa in Responses to the Application of Potassium to Nitrogen Ratios in Soilless Culture [Volume 20, Number 2] Yield Effect of Type of Organic Matter and Cultivation Methods on Glycyrrhizic Acid Content and Morphophysiological Characteristics of Licorice [Volume 24, Number 2] Yield Study the Relationship Between Photosynthesis Efficiency, Photochemical Reaction and Growth of Pomegranate under Deficit Irrigation and Alternate Partial Root Zone Drying [Volume 19, Number 1] Yield Effect of Summer Pruning on Some Vegetative Characteristics of Vine and Fruit Quantity and Quality Traits of Kiwifruit (Actinidia deliciosa cv. Hayward) [Volume 23, Number 4] Yield The Effect of Different Pollen Grains on the Amounts of Some Biochemical and Nutrient Compounds in the Kernel of Hazelnut Cultivars (Corylus avellana) [Volume 23, Number 4] Yield Evaluation of Simultaneous Application of Arbuscular Mycorrhizal Fungus and Biochar on Growth, Yield and Concentration of Aloin of Aloe vera L. [Volume 23, Number 2] Yield Effect of C-35 Citrange Rootstock on Vegetative and Reproductive Characteristics of Miyagawa Satsuma Mandarin (Citrus unshiu ‘Miyagawa’) in the Plain and Foothills of East Mazandaran [Volume 23, Number 1] Yield Evaluation of Morphological and Pomological Characteristics and Yield of Almond Cultivars and Promising Genotypes [Volume 23, Number 2] Yield Study on Regional Adaptation Studies, Growth Traits and Yield of Virus Free Imported Graft Combinations of Apple [Volume 19, Number 2] Zeolite Interaction of Mycorrhizal Fungi and Natural Zeolite on Growth, Yield and Mineral Elements of Strawberry (Aromas Cultivar) [Volume 25, Number 2] Ziziphus mauritiana Improving Qualitative and Quantitative Characteristics of Indian jujube Fruit (Ziziphus mauritiana cv. Sibi) by Spraying Calcium Chloride, Putrescine and Salicylic Acid [Volume 17, Number 4] Zn Effect of Arbuscular Mycorrhizal Fungi Symbiosis on Photosynthetic Pigments and Absorption of Some Nutrient Elements in Three Seedling Rootstocks of Prunus Genus [Volume 18, Number 4] anti microbial effect Fusarium wilt Application of Synthesized Silver Nanoparticles via Aqueous Extract of Sour Orange Peel to Control of Fusarium wilt disease in tomato (Solanum lycopersicon L.) [Volume 19, Number 4] antioxidant enzymes Effect of Seed Inoculation with a Halophilic and Growth Promoting Bacterium on Physiological and Biochemical Properties of Purple Basil under Salinity Stress [Volume 23, Number 1] aqueous extract of lettuce Optimizing the conditions of Silver Nanoparticles Green Synthesis from Aqueous Extract of Lettuce (Lactuca sativa L.) Leaves [Volume 23, Number 2] chlorophyll fluorescence indicators. The effect of silicon dioxide nanoparticles (SiO2) on chlorophyll content and chlorophyll fluorescence of five olive cultivars under salinity stress [Volume 24, Number 3] color The Effect of Modified Atmosphere Packaging on the Shelf Life of Estahban Black Fig [Volume 24, Number 4] germinaition Effect of Pre-treatments of Gibberellic Acid and Freezing on some Seed Germination Traits of Two Wild Almond Species under in vitro and in vivo Conditions [Volume 21, Number 2] phenolic compounds Optimization of Micropropagation of Fig (Ficus carica L.) cv. Sabz Using Shoot Tip and Single Node Explants [Volume 25, Number 3] pot marigold. Effect of Salicylic Acid on Photosynthetic Pigments and Chlorophyll Flurescence of Pot Marigold under Salt Stress Conditions [Volume 17, Number 1] pre-screening graft incompatibility Investigation of Scion and Rootstock Incompatibility in Some Asian (Pyrus serotina Rehd) and European (Pyrus communis L.) Pears [Volume 24, Number 1] secondary metabolites Evaluation of Physiological and Biochemical Responses of Some Iranian Pomegranate Cultivars in Comparison with Introduced ‘Wonderful’ Cultivar Under Low Irrigation Condition [Volume 24, Number 4] self- incompatibility Study of Flowering and Pollination Characteristics in Native Olive Genotypes and Cultivars of Iran [Volume 23, Number 4] storage Effect of Inoculating of Date Fruit with the Fungus Beauveria bassiana on Fruit Quality and Shelf Life of Sayer, Zahedi, and Deiri Cultivars [Volume 21, Number 4] sulfhydryl groups Effect of Zinc Sulfate and Sodium Chloride Stress on Two Rootstock of Qazvini Pistachio and Badami Zarand in Greenhouse Conditions [Volume 23, Number 4] superior genotypes Screening of Progenies Obtained from Hybridization of Some Seeded and Seedless Grapes to Recognize Superior Seedless Progeny [Volume 23, Number 4] superoxide dismutase Impact of Saline Water Irrigation on Some Physiological and Biochemical Features of Rosa chinensis ‘Old Blush’ [Volume 19, Number 3] white light Effect of Different Light Spectra on Adaptation and Growth Characteristics of Tissue Culture Plantlets of Three Cultivars of Begonia rex [Volume 25, Number 2] yield Effect of V and I Trellis Systems on Vegetative and Reproductive Growth of Vine and Fruit of Thorny Blackberry [Volume 18, Number 4]