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Effect of Different Auxin and Cytokinin Concentrations, Basal Medium and Light Quality on Shoot Induction Using Callus of Leaf Segments in Peach×Almond Hybrid, HS314
jalil dejampour, fatemeh Agajani kalejahi, Alireza motallebi azar, hossein fathi
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jalil dejampour, fatemeh Agajani kalejahi, Alireza motallebi azar, hossein fathi
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Yield Comparison and Qualitative Characteristics of Commercial Cultivars of Strawberry in Southern Parts of Fars Province in order to Off-Season Production
Saeid Eshghi, ,
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Saeid Eshghi, ,
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Quantitative and Qualitative Characteristics of Washington Navel Orange of Two Orchards with Different Soil Properties in Darab, Fars Province
Hossein Amin, Abbas Mirsoleimani, Mahdi Najafi-Ghiri
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Hossein Amin, Abbas Mirsoleimani, Mahdi Najafi-Ghiri
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Changes in Physicochemical and Bioactive Compounds of Blood Orange Fruit ‘Sanguine’ during Ripening
Fariborz Habibi, Asghar Ramezanian
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Fariborz Habibi, Asghar Ramezanian
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Changes in Morpho-Physiological, Biochemical and Essential Oil Components of Summer Savory (Satureja hortensis L.) Irrigated with Refined Sewage Water
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Evaluation of Banabaghi as Salt-tolerant Pistachio Rootstock According to Some Growth Indices and Echo-Physiological Parameters
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