Effects of Humic Acid and Mycorrhizal Fungus on Some Morphological and Physiological Characteristics of Gerbera Jamesonii ‘Dune’
Hajar Afarin, Zohreh Jabbarzadeh, Mohsen Barin
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Morphological and Biochemical Diversity among Different Populations of Papaver pseudo-orientale Medw. in the Northwest of Iran
Abdolreza Nematolahi, Fatemeh Raouf Fard, Mohammad Jamal Saharkhiz, Ahmad Reza Khosravi, Gholamreza Kavoosi, Akbar Karami
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Response of Young Fig Trees cv. Sabz to Different Supplemental Irrigation Methods
Moslem Jafari, Amir Eslami
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Optimizing the conditions of Silver Nanoparticles Green Synthesis from Aqueous Extract of Lettuce (Lactuca sativa L.) Leaves
Razieh Parvaneh, Mohammad Etemadi, Asghar Ramezanian, Maryam Tohidi
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Effect of 1-MCP and Edible and Non-Edible Coatings on Maintaining the Quality and Shelf Life of Pomegranate ‘Malas-E-Saveh’ Fruits During Cold Storage
Syyed Mohamad Hosseini Molla, Somayaeh Rastegar, Valiollah Ghasemi Omran, Orang Khademi
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Impact of Urea and Potassium Sulfate Spraying during Hababouk and Kimri Stages on Some of the Quantitative and Qualitative Traits of ‘Zahedi’ Date Fruits
Narjes Fahadi Hoveyze, Noorollah Moallemi, Esmaeil Khaleghi, Mousa Mousawi, Aziz Torahi
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Evaluation of Morphological and Pomological Characteristics and Yield of Almond Cultivars and Promising Genotypes
Ali Imani, Hatef Ghoreyshi, Ali Mohamadi Torkashvand, Reza Azizi-Nazhad, Raheleh Ebrahimi
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The Effect of IBA and Tryptophan on Yield Quality and Postharvest of Button Mushroom (Agaricus bisporus)
saeed khosravi, Maryam Haghighi, Monireh Mehnatkesh
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Evaluation of Simultaneous Application of Arbuscular Mycorrhizal Fungus and Biochar on Growth, Yield and Concentration of Aloin of Aloe vera L.
Saeid Hazrati, Saba Mohebi, Hamid Mohammadi, Saeed Mollaei
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Effect of Leaf Nutrient Uptake on Fruit Quality and Shelf Life of Quince (Cydonia oblonga Mill.) Cultivars Grafted on Hawthorn (Crataegus spp.) Rootstock
Mitra Mirabdulbaghi, Hassan Akbari, Hamid Abdollahi
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