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Postharvest Application of Salicylic Acid and Potassium Phosphite in Reducing Decay and Maintaining the Quality of Valencia Orange (Citrus sinensis L.) Fruit During Cold Storage Majid Rahemi, Mohadese Mirshekari, zahra Delavar Ardekani Abstract
Investigating the Effect of Calcium Chloride, Ajowan Essential Oil and Seaweed Extract on The Shelf Life of Strawberry cv. Camarosa Zohoruddin Nouri, Mohammad Mohammad, Mohammad Amin Kohanmoo, Rahim Nikkhah Abstract
The Effect of Tragacanth Gum Edible Coating in Combination with Cinnamon Essential Oil on the Quality of Pomegranate Arils "Rabab-E-Neyriz" During Storage Life Somayeh Zare, Hossein Mirdehghan, Maryam Dehestani-ardakani Abstract
The study on the Pollen Morphology and the Effect of Temperature and Storage Period on Pollen Germination of the Early and Mid-maturing Asian Pear (Pyrus serotina Rehd.) and European Pear (Pyrus communis L.) cv. `Shahmiveh’ Fatemeh Vahedi, Kazem Arzani Abstract
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