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XML Postharvest Application of Salicylic Acid and Potassium Phosphite in Reducing Decay and Maintaining the Quality of Valencia Orange (Citrus sinensis L.) Fruit During Cold Storage
Majid Rahemi, Mohadese Mirshekari, zahra Delavar Ardekani
Abstract  
XML Investigating the Effect of Calcium Chloride, Ajowan Essential Oil and Seaweed Extract on The Shelf Life of Strawberry cv. Camarosa
Zohoruddin Nouri, Mohammad Mohammad, Mohammad Amin Kohanmoo, Rahim Nikkhah
Abstract  
XML The Effect of Tragacanth Gum Edible Coating in Combination with Cinnamon Essential Oil on the Quality of Pomegranate Arils "Rabab-E-Neyriz" During Storage Life
Somayeh Zare, Hossein Mirdehghan, Maryam Dehestani-ardakani
Abstract  
XML The study on the Pollen Morphology and the Effect of Temperature and Storage Period on Pollen Germination of the Early and Mid-maturing Asian Pear (Pyrus serotina Rehd.) and European Pear (Pyrus communis L.) cv. `Shahmiveh’
Fatemeh Vahedi, Kazem Arzani
Abstract  
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مجله علوم و فنون باغبانی ایران Iranian Journal of Horticultural Science and Technology
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