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Maintaining the Quality of Fresh Pistachio by Post-Harvest Application of Carboxymethyl Cellulose with Clove Essential Oil (Syzygium aromaticum) fatemeh nazoori, fattaneh mosapour, mohamadreza pirmoradi, seyd hossein mirdehghan, Abstract - Full Text (PDF)
The effect of silicon dioxide nanoparticles (SiO2) on chlorophyll content and chlorophyll fluorescence of five olive cultivars under salinity stress Ameneh Ghorbani, Hassan Sarikhani, Ali Asghar Ali Asghar Abstract - Full Text (PDF)
Investigating of Phytochemical Compositions and Antioxidant Potential of Ethanol and Ethyl Acetate Extracts of Three Ecotypes of Medicinal Plant Artemisia absinthium Sepideh Houshmand, Saeideh Alizadeh- Salteh, Sahebali Bolandnazar, Elyas Aryakia Abstract - Full Text (PDF)
Evaluation of Quantitative and Qualitative Traits of Different Lettuce Types for Production in Greenhouse Condition Seyyed Hassan Mousavi, Mohsen Khodadadi, Sasan Aliniaeifard Abstract - Full Text (PDF)
Effect of Plant Essential Oils and Mucilages on Postharvest Quality of Strawberry Fruit (Fragaria x ananassa cv. Parus) AZIZ Rezayee, Rahim Nikkhah, mohammad Amin Kohanmoo Abstract - Full Text (PDF)
Effect of Harmel, Lavender, Fennel and Cinnamon Extracts on Some Postharvest characteristics of Cut Flower of "Samurai” Rose Arezoo Mangolipour Robat, Jalal Gholamnezhad, Mostafa Shirmardi, Maryam Dehestani, Elaheh Zamani, Naser Mohammadi Abstract - Full Text (PDF)
The Physiological and Photosynthetic Responses of Plane Trees (Platanus orientalis L.) to Trunk Injection with Iron Compounds and Seaweed Extract (Ascophyllum nodosum) Under Summer Stressful Conditions in Isfahan Ghasem Akhbarfar, ali nikbakht, Nematollah Etemadi Abstract - Full Text (PDF)
The Effect of Postharvest Treatment of Gamma-Aminobutyric Acid (GABA) on the Physico-Chemical Characteristics of Physalis peruviana Fruit during the Storage Parisa Hayati, Mehdi Hosseinifarahi, Gholamreza Abdi, Mohsen Radi, Leila Taghipour Abstract - Full Text (PDF)
Effect of Foliar Application of Humic Acid and Origanum Majorana Extract on Some Quantitative, Qualitative, and Biochemical Traits Changes of Two Greenhouse-Grown Bell Pepper Cultivars (Paramo and Taranto) Faraz Amiri, Abdolhossein Aboutalebi jahromi, Abdolrasol ZXakerin, Hamed Hasanzadeh Khankahdani, Abdolkarim Ejraee Abstract - Full Text (PDF)
Comparison of Morpho- Physiological, Vegetative and Postharvest Life Characteristics of Fig (Ficus carica L) Cultivars in Mamasani City, Doshmanzyari Region Under Rain-Fed Condition F Rastegar, Hamid Zare, F Sadaghi Abstract - Full Text (PDF)
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