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Most Visited Articles
Investigation on the Physical and Phytochemical Variation of Different Parts of Sour Orange Fruit (Citrus aurantium L.) During Maturity Stages
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Effect of Salicylic Acid on Vegetative and Physiological Parameters of Bitter Almond Seedlings under NaCl Stress
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Effects of Deficit Irrigation on Some Physiological and Biochemical Characteristics of Six Commercial Olive Cultivars in Field Conditions
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Changes in Some Osmolytes and Potosynthetic Pigments Accumulation and Antioxidant Enzymes Activity in Potato under Water Stress in Greenhouse Conditions
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Callus Induction and Plant Regeneration from Embryo Culture in GF677 Rootstock
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Study of Some Indices for Freezing Damage in Shoot Tissues of Pomegranate Trees
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Genetic Diversity among Some Iranian Endemic Populations of Coriander for Some Morphological, Phenological and Physiological Trait
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Land Suitability Classification for Persian Walnut Cultivation in Iran Using Geographic Information System (GIS)
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Effect of Kaolin Application on Some Physiological Characteristics and Sunburn in ‘Washington Navel’ Orange
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Effect of Polyameins (PAs) and Humic Acid (HA) on Growth, Yield and Concentration of Mineral Elements in shoot and Root of Strawberry
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Effect of Root and Foliar Applications of Silicon on Growth of Strawberry and Mineral Nutrient Uptake under Salinity Stress in Soilless Culture
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Effect of Thiobacillus and Superabsorbent on the Essential Oil Content and Some of Important Agronomic Characteristics in Thymus vulgaris L. and Thymus daenensis Celak.
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Responses of Old Grapevines to Switch Irrigation System from Surface to Drip or Babbler
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Land Suitability Classification for Persian Walnut Cultivation in Iran Using Geographic Information System (GIS)
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Effect of Exogenous Nitric Oxide Application on Physiological and Antioxidant Responses and Scape Bending Reduction in Gerbera Cut Flower
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Assessment of Salinity Tolerance of Three Fig Cultivars Based on Growth and Physiological Factors and Ions Distribution
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Phenolic acids, Flavonoids, Antioxidant Capacity and Minerals Content in Fruit of Five Grapevine Cultivars
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Investigation of the Effect of Extraction Duration on the Essential Oil Content and Composition of Zataria multiflora and Thymus daenensis under Flowering Stages
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Determination of Chilling and Heat Requirements of Different Pecan Cultivars
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Effect of C-35 Citrange Rootstock on Vegetative and Reproductive Characteristics of Miyagawa Satsuma Mandarin (Citrus unshiu ‘Miyagawa’) in the Plain and Foothills of East Mazandaran
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Effect of Kaolin Application on Some Physiological Characteristics and Sunburn in ‘Washington Navel’ Orange
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Effects of Salinity Stress on Morphological and Physiological Characteristics of Miniature Rose (Rosa chinensis Jacq. var. minima Rehd.)
(2703 Downloads)
Effect of Thiobacillus and Superabsorbent on the Essential Oil Content and Some of Important Agronomic Characteristics in Thymus vulgaris L. and Thymus daenensis Celak.
(2395 Downloads)
Changes of Physicochemical Properties of Tomato during Different Stages of Ripening
(2357 Downloads)
Effect of Salicylic Acid on Vegetative and Physiological Parameters of Bitter Almond Seedlings under NaCl Stress
(2311 Downloads)
Improving Qualitative Characteristics of ‘Washington Navel’ Orange by Calcium Chloride, Potassium Chloride and Salicylic Acid Spray
(2300 Downloads)
Effect of Root and Foliar Applications of Silicon on Growth of Strawberry and Mineral Nutrient Uptake under Salinity Stress in Soilless Culture
(2299 Downloads)
Effect of Vegetative and Seedling Fig Rootstocks on Nutrient Uptake of Scion cv. Sabz under Drought Stress Conditions
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Effect of Seed Size and Pre- Sowing Treatment on Yield, Yield Component and Some Storage Characteristices on Onion Genotypes
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Changes in Physicochemical and Bioactive Compounds of Blood Orange Fruit ‘Sanguine’ during Ripening
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Effect of Salinity Stress on Some Physiological and Biochemical Responses of Four Fig (Ficus carica L.) Hybrids
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Effect of Indole-3-Butyric Acid (IBA) on Rooting of Date Palm (Phoenix dactylifera L. ‘Kabkab’) Off-Shoots
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Effect of Salicylic Acid on Photosynthetic Pigments and Chlorophyll Flurescence of Pot Marigold under Salt Stress Conditions
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Effect of Nutrition on Yield and Sunburn in Apple (Malus × domestica Borkh.) cv. Red Delicious
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Evaluation of Superior Hybrids Grape Genotype in Comparison with Iranian Seedless Cultivars
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Comparison of Chemical and Thermal Treatments to Prevent Browning and Maintaining Quality of Fresh-Cut Pear
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Publication Ethics
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About the journal
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Aim & Scopes
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Call for Papers
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Editorial Board
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welcome
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