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Volume 25, Issue 4 (Winter 2024)
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Postharvest Application of Salicylic Acid and Potassium Phosphite in Reducing Decay and Maintaining the Quality of Valencia Orange (Citrus sinensis L.) Fruit During Cold Storage
P. 441-460
Majid Rahemi
,
Mohadese Mirshekari
,
Zahra Delavar Ardekani
Abstract
(277 Views)
Investigating the Effect of Calcium Chloride, Ajowan Essential Oil and Seaweed Extract on The Shelf Life of Strawberry cv. Camarosa
P. 461-472
Zohoruddin Nouri
,
Mohammad Mohammad
,
Mohammad Amin Kohanmoo
,
Rahim Nikkhah
Abstract
(275 Views)
The Effect of Tragacanth Gum Edible Coating in Combination with Cinnamon Essential Oil on the Quality of Pomegranate Arils "Rabab-E-Neyriz" During Storage Life
P. 473-486
Somayeh Zare
,
Hossein Mirdehghan
,
Maryam Dehestani-ardakani
Abstract
(160 Views)
The study on the Pollen Morphology and the Effect of Temperature and Storage Period on Pollen Germination of the Early and Mid-maturing Asian Pear (Pyrus serotina Rehd.) and European Pear (Pyrus communis L.) cv. `Shahmiveh’
P. 487-500
Fatemeh Vahedi
,
Kazem Arzani
Abstract
(215 Views)
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