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:: جلد 23، شماره 3 - ( پاییز 1401 ) ::
جلد 23 شماره 3 صفحات 554-539 برگشت به فهرست نسخه ها
اثر غلظت‌های گوناگون نیتروژن، فسفر و پتاسیم بر شاخص‌های رشد سوخک سوسن شرقی
زهرا ظریفیان فرد ، مسعود قاسمی قهساره ، رحیم برزگر
گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه شهرکرد
چکیده:   (667 مشاهده)
برای رشد سوخک‌ها و رسیدن آن‌ها به اندازه گل‌دهی، فراهم کردن شرایط محیطی به‌ویژه تغذیه کودی ضروری است. به‌ این منظور در آزمایشی به‌صورت فاکتوریل در قالب طرح به‌طور کامل تصادفی با چهار تکرار و هر تکرار شامل 6 گیاه، اثر غلظت‌های مختلف نیتروژن، فسفر و پتاسیم بر رشد سوخک‌های سوسن شرقی رقم کندی کلاب بررسی شد. تیمارها شامل غلظت‌های مختلف نیتروژن (100 و 160 میلی‌گرم در لیتر)، فسفر (40 و 80 میلی‌گرم در لیتر) و پتاسیم (150، 225 و 300 میلی‌گرم در لیتر) بود. محلول‌های دارای عناصر با غلظت‌های مورد نظر به محیط کشت هیدروپونیک افزوده شد و پس از 10 ماه، شاخص‌های رشد اندازه‌گیری شدند. نتایج نشان داد که بیشترین تعداد برگ، وزن تر اندام هوایی، وزن تر ریشه، وزن خشک ریشه، و پتاسیم برگ، بیشترین مقدار قند محلول و نشاسته سوخ مربوط به تیمار N:P:K معادل 160:80:300 بود. بیشترین محتوای نیتروژن و پتاسیم برگ به‌ترتیب در تیمارهای 160 و 80 میلی‌گرم بر لیتر نیتروژن و فسفر و بیشترین مقدار پتاسیم برگ در برهمکنش نیتروژن و فسفر به ترتیب با غلظت 160 و 80 میلی‌گرم در لیتر مشاهده شد. برهمکنش نیتروژن و فسفر با نسبت 160:80 همچنین باعث ایجاد بیشترین سطح برگ، وزن خشک اندام هوایی، وزن تر سوخ، قطر سوخک، مقدار کلروفیل کل برگ در مرحله رشد فعال و در زمان برداشت (شروع نشانه‌های خفتگی) شد. بیشترین وزن سوخ در تیمار نیتروژن و پتاسیم با غلظت 160 و300 و فسفر و پتاسیم با غلظت 80 و 300 میلی‌گرم بر لیتر مشاهده شد. به‌طور کلی، بزرگترین سوخ‌ها در بالاترین سطح عناصر نیتروژن، فسفر و پتاسیم به‌کار رفته در آزمایش تولید شدند.
 
واژه‌های کلیدی: قند محلول، کلروفیل، کوددهی، وزن سوخ، لیلیوم
متن کامل [PDF 570 kb]   (140 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: تغذیه
دریافت: 1399/7/2 | پذیرش: 1400/9/20 | انتشار: 1401/10/21
فهرست منابع
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62. Cheal, W.F. and G.W Winsor. 1986. The effects of nitrogen, phosphorus, potassium and magnesium on the growth of tulips during the second season of treatment and on the chemical composition of the bulbs. Ann. Appl. Biol. 57(2): 287-299. [DOI:10.1111/j.1744-7348.1966.tb03823.x]
63. Choi, J.M. and H.G. Kim. 2006. Effect of N, P, K and Ca nutrition on strawberry anthracnose. Plant Pathol. 55: 246-249. [DOI:10.1111/j.1365-3059.2006.01322.x]
64. El-Bassiony, A.M. 2006. Effect of potassium fertilization on growth, yield and quality of onion plants. J. App. Sci. Res. 2: 780-785.
65. El-Naggar, A.H. 2010. Effect of biofertilizer, organic compost and mineral fertilizers on the growth, flowering and bulbs production of Narcissus tazetta L. J. Agr. Env. Sci. Alex. Univ. 9(1): 24-52.
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67. Emsweller, S.L., G.O. Randall, , and J.G. Weaver. 1983. Fertilizer for narcissus bulb in North Carolina. Proc. Amer. Soc. Hort. Sci. 36: 791- 795.
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81. Kazemi, M., S. Zamani, and M. Aran. 2011. Interaction between glutamin and different chemicals on extending the vase life of cut flowers of 'Prato' lily. Am. J. Plant Physiol. 6: 120-125. [DOI:10.3923/ajpp.2011.120.125]
82. Khalighi, A., M. Hojjati, M. Babalar, and R. Naderi. 2007. Investigation of the effect of N, P and K ratios on quantitative and qualitative traits of bulbs and bulblet in tulips. Iranian J. Agr. Sci. (J. Agr.). 38(1): 39-45 (In Persian).
83. Khosravifar, S., M. Yarnia, M.B. Khorshidi Benam, and A.H. Hosseinzadeh Moghbeli. 2008. Effect of potassium on drought tolerance in potato cv. Agria. J. Food Agr. Environ. 6: 236-241.
84. Koocheki, A. and A. Soltani. 2011. The Sugar Beet Crop. Mashhad University Jihad, Iran. 200 p. (Translated in Persian).
85. Leeds, R. 2000. The Plant Finder's Guide to Early Bulbs. Timber Press Portland. Oregon.UK. 192 p.
86. Lester, G.E., J.L. Jifon, and D.J. Makus. 2006. Supplemental foliar potassium applications with or without a surfactant can enhance netted muskmelon quality. Hort. Sci. 41: 741-744. [DOI:10.21273/HORTSCI.41.3.741]
87. Lichtenthaler, H.K. and A.R. Wellburn. 1983. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions. https://doi.org/10.1042/bst0110591 [DOI:10.1042/bst0110591.]
88. Lin, D., D. Huang, and S. Wang. 2004. Effects of potassium levels on fruit quality of muskmelon in soilless medium culture. Sci. Hort. 102: 53-60. [DOI:10.1016/j.scienta.2003.12.009]
89. Mahmoodinezhade dezfully, S.H., A. Gholami, A.A. Moezi, and M. Hosseinpour. 2012. Effects of Nitrogen, Potassium and Phosphorus on Quantitative and Qualitative Characteristics of Tuberose cv. Double (Polianthes tuberosa L.). J. Appl. Environ. Biol. Sci. 2(9): 485-491.
90. Malakouti, M.J. and M. Homaei. 2004. Fertility of Soils in Arid and Semi-arid Regions. Trabiat Modares University, Tehran. 508 p. (In Persian).
91. Malakouti, M.J. and M.M. Tehrani. 1999. The Role of Micronutrients in Increasing Yield and Improving the Quality of Agricultural Products (Microelements with Macro Impact). Tarbiat Modares University Pub. Tehran, Iran. 328 p. (In Persian).
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Zarifianffard Z, Ghaemi Ghehsareh M, Barzegar R. Effect of Different Concentrations of Nitrogen, Phosphorus and Potassium on Growth Indices of Oriental Lily (Lilium spp.) Bulblet. IJHST 2022; 23 (3) :539-554
URL: http://journal-irshs.ir/article-1-487-fa.html

ظریفیان فرد زهرا، قاسمی قهساره مسعود، برزگر رحیم. اثر غلظت‌های گوناگون نیتروژن، فسفر و پتاسیم بر شاخص‌های رشد سوخک سوسن شرقی. مجله علوم و فنون باغبانی ایران. 1401; 23 (3) :539-554

URL: http://journal-irshs.ir/article-1-487-fa.html



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مجله علوم و فنون باغبانی ایران Iranian Journal of Horticultural Science and Technology
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